2 more results for cooking class
Auckland, New Zealand
VANIYE Patisserie is specialised in French style desserts and cakes, along with croissants, French baguettes, chocolates and macarons. Gluten free, low in gluten, nut free and dairy free cakes are available. VANIYE Patisserie is a family business founded by head-chef Sonia Haumonte who has been trai…
Wellington, New Zealand
Savour is a cooking school based in Wellington, New Zealand.We teach you the skills to take your food to the next level. We have regular classes in Italian, French, and Persian cooking, in addition to one-off classes with special guests or workshops focusing on techniques like fermentation, sourdoug…