Erik’s Fish and Chips: Our Story

Erik loves cooking traditional Kiwi food, and after more than 30 years in the food industry, Erik decided to sell fish and chips in Queenstown.

Fish and chips have been a Kiwi tradition for more than 100 years, and a visit to New Zealand would not be complete without trying our delicious fish and chips. As Southern Lakes residents, Erik is committed to sourcing local NZ ingredients, from potatoes grown in Canterbury to fish from Dunedin, delivered daily to our location in Queenstown.

Our family has faced food allergies and intolerances, so Erik wanted to find a way to bring all the flavour of fish and chips, without the (stomach!) pain. We have a dedicated gluten free kitchen, so it’s the perfect takeaway food for coeliac diets. We cater for vegans with our own homemade spring rolls. Plus, we are nut free, most of our food is 100% dairy free and Erik’s also has halal certification!

We serve up the traditional Kiwi favourites, like battered Blue Cod and Hoki, tasty calamari rings, of course the humble chip and our own homemade chips. For something a little different try our popular kumara wedges, cauliflower bites, red onion wedges or our handmade hot dogs that have been crafted by Erik himself (with love!). If you’re feeling adventurous, go wild with our famous deep fried kiwifruit or banana desserts.

Order Online

We have made ordering online quick and easy for you, whether you’re looking for fish and chips delivery, the best takeaways in town or your new favourite lunch or dinner spot.