52 Cuba Street, Te Aro, wellington, Wellington, 6011, New Zealand
Established October 2014
Le Cordon Bleu is the Leading Global Network of Culinary Arts and Hospitality Management Institutes. Providing Certificates, Diplomas, and Degrees in cookery, pastry and confectionery and hospitality management and culinary arts. For more than 120 years the name Le Cordon Bleu has been synonymous with culinary excellence. Here in New Zealand we offer intensive training for aspiring chefs and students alike who are wanting a career in the food and hospitality industry. We combine the very best of new world innovation and local cuisine with the principles, techniques, and artistry of the French traditions.
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